The much anticipated Bangers Sausage House and Beer Garden is now open.
If you’ve been following them on Twitter you’ve seen the progress, and now it’s all come together in the perfect mix of outdoors, design, sausage, pickles, and plenty of draft beer (the most in town, we believe).
Mr. Chris Booth (formerly of Black Star Co-op) is the wrangler behind their 101 tap wall plus two cask draws. They boast 60 TX taps (!!!!) and a well manicured selection of other fine craft options.
The food is very nice, too, but if you’re reading about Bangers on this site, your probably more into the beer side of the house.
So check it out, here are some more pics.