First, this past Friday JK brewed their latest session beer, a Berliner Weisse:
. . . a sour, very pale wheat beer, fermented with a combination of saccharomyces (standard beer yeast) and lactobacillus (souring bacteria).
Love that style. Can’t wait to see how it turns out.
Then, today JK tweeted that they are bottling Drink’in the Sunbelt, their collaboration brew with Mikkeller.
