Saturday, September 15 the JK boys will be releasing their latest beer (yeah, another new one…), Budah’s Brew. A collaboration brewed wt Kombucha brewers by the same name.
We got to try a sample and it was true to it’s name. Tart, refreshing, and very drinkable.
From the horses’ mouth:
Buddha’s Brew is a 4.7% alcohol by volume sour wheat ale fermented entirely in oak barrels and blended with Buddha’s Brew Kombucha. It’s the first Jester King beer to be fermented entirely in oak. We racked unfermented wort directly into oak barrels and inoculated it with souring bacteria. From there, it spent nine months aging in our barrel room before being blended with live Kombucha from Buddha’s Brew at bottling. Like all our beer, it’s unfiltered, unpasteurized & naturally carbonated through re-fermentation in the bottle.
Party will go from 1-4 at the brewery wt the Budah’s folks in attendance, as well.