Jester King Stuff

First, this past Friday JK brewed their latest session beer, a Berliner Weisse: . . . a sour, very pale wheat beer, fermented with a combination of saccharomyces (standard beer yeast) and lactobacillus (souring bacteria). Love that style. Can’t wait…

(512) ALT Out Now

  (512)’s latest seasonal is back. If you have not had it, it’s good. And this year it may be better: We’ve released (512)ALT this year and we are very excited about how well it turned out. Our Head Brewer,…