Craft Austin BeerTownAustin
This is a doozy of a podcast series. We tread off the beaten path and do things a little different this time and host it ourselves (in Aaron’s garage) with special guest Tony Drewry (Beer Pedaler/#shotgunfriday/Fish Fry Bingo/Live Oak Music Hall and Lounge/…) “But if you’re in Aaron’s garage, who supplied the booze?” you ask. Welp,…
You’ve been warned. Consider this a reminder. March 21 @ 6:30pm, Pinthouse Pizza. Be there. Quick and dirty details: Austin Beer Guide will unveil its latest (and thickest) issue and fun festivities will ensue! “Iron Brewer” Brew-off: The Pinthouse Pizza Team is engaging in a friendly competition against the Austin Beer Guide Team, to see who can…
A sampling of some of our “best” instagramage from last week: We stepped it up this year. Straight to NB. Man, check out our ride. We were well pleased. Odell’s. Just four dudes splitting some beignets and coffee. Strawing. Wait, it’s the next BIG thing. Maybe not enough Upslope Pumpkin Ale. View from the GABF…
As you know, we just published our fall issue and we are busy as hell distributing it all over ATX. So I am gonna be lazy and reprint what we ran on page 26 of the issue: Hops & Grain 1 Year Anniversary Fiesta Sunday, October 7, 12–5 PM Hops & Grain Brewery “Twelve different…
Season’s Drinking outtakes (and intakes) continue: What is your favorite aspect of wheat beers? What makes a good wheat beer? Nate Seale, (512) Brewing There are so many varieties of wheat beers that I think it would be tough to generalize what makes them all good – it just depends on the style. The crisp…
By now you’ve read our summer issue. Right? Of course you have. And you also took the time to read the wildly popular Season’s Drinking. As we said (now we are going to quote ourselves), “Summer definitely equals WHEAT beers. And the brewers had plenty to say about wheats. So much so, we could have…
