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You’ve been warned. Consider this a reminder. March 21 @ 6:30pm, Pinthouse Pizza. Be there. Quick and dirty details: Austin Beer Guide will unveil its latest (and thickest) issue and fun festivities will ensue! “Iron Brewer” Brew-off: The Pinthouse Pizza Team is engaging in a friendly competition against the Austin Beer Guide Team, to see who can…
Happy Friday. Here’s episode brought to you by our buddy Jake and sponsors Thirsty Planet! We start this one off by harrassing Mike for not bringing all of us hamburgers, but we quickly move onto chatting with Jake about his brewing history. This morphs into a bit of Austin beer history. Don’t blame us if…
Click HERE to take the Best of 2012 Readers’ Poll! Vote vote vote vote. We know, everyone is telling you to vote lately. But this ain’t politics, it’s BEER, something that truely matters. There are only 10 questions. You have no excuse for not making your voice heard. Polling closes on November 30th. Winners will…
Austin Beer Week rages on today. Pinthouse Pizza has been a hot ticket, all of their events have sold out for the week. Their soft opening is tomorrow. Check out this sneak preview they posted on their Facebook earlier this week: Pinthouse Pizza: Behind the Brewpub from Charles Eck on Vimeo. And this one…
Season’s Drinking outtakes (and intakes) continue: What is your favorite aspect of wheat beers? What makes a good wheat beer? Nate Seale, (512) Brewing There are so many varieties of wheat beers that I think it would be tough to generalize what makes them all good – it just depends on the style. The crisp…
By now you’ve read our summer issue. Right? Of course you have. And you also took the time to read the wildly popular Season’s Drinking. As we said (now we are going to quote ourselves), “Summer definitely equals WHEAT beers. And the brewers had plenty to say about wheats. So much so, we could have…
